Made in Japan
- Sashimi Knife is good for slicing& filleting fish
- Made of high carbon steel - Laminated
- Single bevel edge
- 9-1/8" cutting edge
This JapaneseSashimi Laminated Knife is good for slicing& filleting fish (or other meats such asham). The long&narrowsingle bevel blade is suitable for slicing tasks. Especially good for preparing fresh sashimi.
Yoshida Hamono is a family-owned Japanese company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. The company has a smaller workshop in the Japanese town of Seki.
Hardwick & Sons is pleased to offer quality tools from Japan for the many people who desire special & well-crafted tools. The wide variety of Japanese products that we offer come from the many craftsmen & toolmakers in Japan who have a special dedication to their skillful craft & art of toolmaking.
Product Cutting Edge Length Knife Width Blade Thickness Overall Blade Length Model # Yoshida Hamono 'Sashimi Hocho' Knife - 240 mm 9-1/8" 1-3/16" 1/8" 240 mm JAC823X
