The classic Opinel stainless steel bladein a Santokuknife form. This knife is great for slicing & chopping meats, seafood, &vegetables. This knife has a very nice well-balanced feel to it.One can also use it to pick-up cut piecesafter chopping.The handsome Beechwood handle is varnished for a most beautiful look.The Opinel knife is rich in history & has been in use for over 100 years by many alike!

*Important! Care for your stainlesssteel knives!*

The knife blade is made of stainless steel and will not rust, although try to avoid leaving the knife in moist & damp environments for too long, and the wood may expand or contract too if the knife is left out in extreme weather conditions for an amount of time. It is also a good idea to try & wipe the blade dry after each use.